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the main harvest is between the months of November and January and a secondary harvest from May to June
The harvest takes between 15 and 18 days and is done manually by the family and neighbors
Once washed
the coffee is depulped and undergoes a second fermentation of 36 to 48 hours
This coffee is the result of 23 producers from the department of Salado Blanco in the municipality of Huila
O&A 12 oz. Black Tumbler the main harvest is betweenOur customized Black O&A Tumbler, 12 oz.
US$ 11650.00
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