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マッキアロッサ - CLAUDIO CIPRESSI (クラウディオ・チプレッシ) 750ml x 1本 MAZZIOTTI Fermentation continues until all sugar

SKU: 873585080
4.6
USD4400.00 USD4427.00

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Description

Fermentation continues until all sugar is converted to alcohol

The palate is delicate

製造方法:収穫されたブドウは優しくプレスされ、ステンレスタンクにて発酵、6ヶ月間熟成を行います。瓶内熟成3ヶ月。

テイスティング : 繊細なブーケ、エレガントなミディアム・ボディの白ワイン。このワイン特有の麦藁色と繊細なブーケは、畑の条件の良さに由来するものです。

favorable weather conditions just before harvest ultimately improved the situation

マッキアロッサ - CLAUDIO CIPRESSI (クラウディオ・チプレッシ) 750ml x 1本 MAZZIOTTI Fermentation continues until all sugar: DOC 100% : 1025 2815 206

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