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How they're grown: These oysters are harvested after two years on the bottom and moved into floating baskets near the cold
Why They’re Unique: This area used to be full of oyster farmers back in Colonial times
and his sons Chris and Mark Anthony were instrumental in the stewardship of the grant
crunchy veg
round cups
Paines Creek Oysters from Brewster, MA YGroup_Dotty How they're grown: These oystersAvailable for a limited time only. Farmer(s): Joey and Paul Werzanski Location: Brewster, MA How Theyre Grown: Huge 14 foot tides flood the Brewster flats daily, making it the ideal place to grow oysters. Soft sand and a strong current dictate that the oysters must be kept off the bottom, Joey uses trays to house his crop for their entire 2 3 year grow out. During the winter months, the crop is removed from the water and stored, except for a select
