1895-1910 2nd Series ERIE #9 cast iron skillet with "A" makers mark. A collector favorite! Don't miss this one. Favorite Piqua including carbon buildup which we

including carbon buildup which we feel give them a special charm

the inside remained almost perfect

The depth of the griddle is about 1/2 inch so it is not suited for deep frying

they were most likely manufactured in the mid atlantic/ohio area

making some really cool oval cornbread

1895-1910 2nd Series ERIE #9 cast iron skillet with "A" makers mark. A collector favorite! Don't miss this one. Favorite Piqua including carbon buildup which weOur full catalog, cleaning and care instructions, and more can be found at www. castandclarabell. com Its often that we are asked about choosing between skillet makers or versions to help a customer decide on which to purchase. This is virtually impossible because of so many cool idiosyncrasies between each brand. However for the classic, light as a feather, and "special" piece to own. its the Griswold Erie skillets every time. Griswold made Erie