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Ships within 48 hours · Estimated delivery Sep 28 - Oct 3
to cooking
How they taste: Powerful brine
Why it’s unique: These scallops were grown on floating rafts using rope culture before being harvested by mariscadoras
Still briny
exeunt clams
Eider Cove Oysters from Bath, ME YGroup_edgewater to cookingFarmer: Peter Francisco Location: New Meadows River, Bath, ME How Theyre Grown: The farm is located just a stones throw from Peters house, a mere 100 feet off the rocky shoreline. The oysters are grown entirely in mesh bags at the surface, except for a winter stint in cages sunk to the bottom. This allows the oysters to stay safe below the frozen estuary surface. How They Taste: Salty like a potato chip that has a healthy dollop of French onion dip on
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