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with layers of marzipan and toasted oak on top of the pot-still fruit and weightiness
Today Matt and Alan run this small label with Matt’s 89-year-old grandfather Frank a vintage regular
A bouquet of intense and lifted tropical fruits and a very juicy and vibrant palate makes for a punchy and contemporary style of Wairau Valley Sauvignon Blanc
to run the winery
paired with honeyed barley and juicy apple
Elephant Hill Merlot 2019 English with layers of marzipan andThis is a blend of 67% Merlot, 17% Cabernet Sauvignon, 11% Malbec and 5% Cabernet Franc from our Gimblett and Triangle Vineyards. The grapes were 100% destemmed and fermented in numerous small batch ferments then gently pressed to oak barriques. The wine received 22 months in 30% new French oak. This wine displays juicy, rich Black Doris plum and cassis flavours with well balanced acidity and fine grained tannin. It is a wine that will continue to
