Pyscis Blue Mussels in Garlic & Chilli Fortified water and sugar

water and sugar

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crumbly and and simply irresistible

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Pyscis Blue Mussels in Garlic & Chilli Fortified water and sugarThe Mediterranean blue mussel chosen for this specific recipe with garlic and chilli is from Galicia, where it is cultivated in the Rias Gallegas (river estuaries) and permanently bathed by moving water, far preferable to alternative cultivation and harvesting methods more commonly found. This specific Galician method has resulted in the mussels receiving a DOP certification (protected designation of origin). The mussels are mid sized (16 20 pieces