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brown sugar
with 10 agave being planted for every 1 being harvested
Its complex flavor profile – crafted with great care over time – combines the refined palate of an aged tequila
and unconventional open-minded spirit
but they separate from water
Casamigos Mezcal 375 ml 1780 brown sugarOur agaves are 100% Espadn, grown for 8 9 years in Oaxaca, Mexico. Casamigos Mezcal is made using the traditional method. Once harvested, the pias are split and laid to cook for 46 days in six ton earthen pits lined with volcanic rock. Notes of smoke and black pepper lead to long silky finish.
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