Hand Forged Oyster Knife - Stainless Saya Handle to Tip Length: 213mm

Handle to Tip Length: 213mm

The Gesshin Ginga knives are exceptional carbon knives for both professional and home use

He started apprenticing in the practice of swordmaking in 1997 under Fujiwara Kanefusa

The hamokiri knife is used for making very fine cuts along the fillet of a hamo

We are proud of our Gesshin Kagekiyo series

Hand Forged Oyster Knife - Stainless Saya Handle to Tip Length: 213mmProduct Description Detailed Specs Measurements It is a knife born of steel, sweat, and the salt of the sea. Hand forged in the hills of the Noto Peninsula, Japan, it has known the fire of the forge and the steady hands of men who understand that craft is a matter of life and death. A good knife makes the work easy, and this one is made to work. The blade is stainless steel. Strong, sharp, unyielding. It does not rust, does not dull, does not bend. It