Native Red Gum Smoked Salt Size:120g Jar each Alexander Mill is produced

each Alexander Mill is produced from high quality materials with a fine detailed finish while being robust and practical for day-to-day use

this Smoky Almond Dukkah features South Australian-grown almonds

the set is both durable and lightweight

oats and dried fruit

it can be easily used as a garlic-flavoured base for lasagne

Native Red Gum Smoked Salt Size:120g Jar each Alexander Mill is producedComplex and bold, Native Red Gum Smoked Salt comes from the Eyre Peninsula in South Australia. These sea salt flakes have been smoked over Australian native red gum for 72 hours. The smoking results in a unique and aromatic finishing salt which adds natural depth to both savoury and sweet dishes. To be used as a finishing salt on meats, seafood, salads, soups, vegetables and even desserts to add a rich, smoky flavour.