Tom Caxton Traditional Export Strong Bitter Kit - 36 Pint Style_Steralisers Ready to bottle in around

Ready to bottle in around 3 weeks

and you'll easily make a cider you'll be proud of

5kg Ripe Fruit

These beer bottles need to be topped with a crown cap

The Australian Shiraz Red Wine is a delicious deep full bodied red wine

Tom Caxton Traditional Export Strong Bitter Kit - 36 Pint Style_Steralisers Ready to bottle in aroundTom Caxton Traditional Export Strong Bitter is the export version of their bitter, rich, warming, strong, full bodied, malty but also smooth. The Tom Caxton Traditional Export Strong Bitter will make you 36 pints of great tasting traditional export style bitter. By following the instructions you can expect to have a strength of around 5. 3% abv. This kit comes with a sachet of hop extract is you want to add extra hop aromas. If you like it a little