CIEH Serving the Allergic and Food Intolerant Customer Europe Responsibility lies with employers to

Responsibility lies with employers to ensure that such employees

Health and safety matters

Operating requirements

Chemical contamination

All NEBOSH Learning Partners have been classified based on their performance against the programme’s principles which represent global best practice in the provision of course tuition and support

CIEH Serving the Allergic and Food Intolerant Customer Europe Responsibility lies with employers toThe CIEH Serving the Allergic and Food Intolerant Customer online course is an essential guide for anyone involved in food preparation, where learners will understand allergies and their causes; food labels with an ingredients list; warnings on packed food and preparing and serving non packed food. What's Included in the CIEH Serving the Allergic and Food Intolerant Customer? Course Modules Course module topics include: Allergy awareness Understanding