Domaine De Chantemerle 1er Cru 'Fourchaume' Unit:Single Sam Scott explores Italian varieties

Sam Scott explores Italian varieties in ancient Australian soils because he believes they are 'future proof'

with an average vine age of 50 years

fermented on skins for two weeks in open fermenters plus a giant cement egg for eight weeks pressed off to barrel egg for full malo

This ensures they have complete control over the whole production

They have been integral players in the 'new Barossa' movement

Domaine De Chantemerle 1er Cru 'Fourchaume' Unit:Single Sam Scott explores Italian varietiesProducer On the north side of the river, the premier cru vineyard 'Fourchaume' flanks Chablis' grand cru vineyard row to the north; the estate manages six separate plots within the larger vineyard. Soils are chalky and stony, textbook Chablis terroir. Hand harvested. Pressed full cluster and fermented on indigenous yeasts in temperature controlled tanks. Aged also in tank (no barrel aging). Bottled unfined and unfiltered. Tasting Note Aromas of fresh