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in a margarita or with your favourite mixer
Blair Athol is one of the gems of the Flora & Fauna range
A note of fresh spices and a leathery
this is distilled twice in pot stills to give spirit
All of the grapes were hand picked and the wine went through its second fermentation in bottle where it spent 18 months on yeast lees
Argiolas Monica della Sardegna DOC 'Iselis' Aultmore in a margarita or withMonica di Cagliari Superiore Iselis di Argiolas was born in vineyards located within the Iselis estate, in the Cagliari area of Serdiana. It is produced entirely with Monica grapes, harvested and selected only by hand. Fermentation takes place, with maceration for 10 12 days, in steel at a controlled temperature of 28 30 ? C. After the malolactic fermentation, carried out in vitrified concrete jars for 10 15 days, the wine ages for 12 months in
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