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The foundation of their winemaking philosophy has always been the sustainable care of the land and nature’s resources
elegance and depth
complexity and balance of flavours
Be transported to Central Otago
Winemaking: Cold soaked and fermented in a tank for 3 to 4 weeks
Kereru "Auro" Gluten Free 6x330mL Cans Dry Vodka The foundation of their winemakingA golden, gluten free ale made with sorghum, rice, and New Zealand Goldings hops, Auro Gluten Free Ale is clean, very clear, light and refreshing, with full malty flavour and body. 5% ABV 6x330ml
US$ 55.22
US$ 14.95
US$ 32.95
US$ 20.00
