Gesshin Magomitsu Shinbu 120mm Blue #2 Kurouchi Ikasaki Mise they are held near the

they are held near the top area (where the scissor blade is) and operated like tweezers

This one is 280 grit

These are entirely sole-authorship knives

The canvas goes through a liquid and stain-resisting treatment that effectively prevents fluids from soaking through for a period of time

not super thin

Gesshin Magomitsu Shinbu 120mm Blue #2 Kurouchi Ikasaki Mise they are held near theProduct Description Detailed Specs Measurements Our Gesshin Magomitsu workshop is dedicated to the production of historical styles of knives and the preservation of history and traditions of the people of the Noto Peninsula. Their strong ties to the sea and the cuisine they developed from it prove the need for dependable tools that can withstand the rigors of the ocean. The ikasaki is a squid butchery knife. Small, but quite robust with an "s" wide