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Ships within 48 hours · Estimated delivery Aug 21 - Aug 26
cubed for a stir-fry
We source our salami from Papandrea Fine Foods
comforting
We source whole bodies of grass-fed beef from ethical producers near the NSW-Victoria border
’ filled with delicious marrow
Grassfed lamb rump roast Weight:500g - 550g cubed for a stir-fryA small lamb roast with big flavour, the rump is rich in juices thanks to its generous fat layer. It can be roasted in the oven or on a covered BBQ, or grilled with direct heat and served medium rare. We source whole lambs from ethical producers in NSW and Victoria, primarily from Gippsland, a fertile, hilly region. Our lamb is grass fed and finished, with each cut clearly labeled with the producer's name and breed.
US$ 18.00
US$ 25.00
US$ 62.75
US$ 107.50
