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It has bright acidity and a long finish
Wild yeast fermentation with partial whole bunches and carbonic maceration influence followed by maturation in French oak hogsheads for 15 months
It’s still finding its feet but the stuffing here is excellent
He is one of the most celebrated winemakers of his generation and is an integral part of De Bortolli's success story
Dark plums and blackberry notes intermingle with anise and fresh spice
Collavini 'Andrea Di Pec' Pinot Grigio Unit:Single It has bright acidity andProducer Collavini is a family run estate based in the hills of Friuli Venezia Giulia in North West Italy bordering Austria and Slovenia, where local varieties Pinot Grigio, Ribolla Giala and Fruiliano are commonly grown. The cool climate and altitude are well suited to producing wines with complex aromatics, texture and bright acidity. Tasting Note Crisp and aromatic with hallmark flavours of pear, sweet citrus, ripe peach, and almond, and some nice
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