Etsu Double Yuzu Gin 700mL Siglo Saco in small open top fermenters

in small open top fermenters and ages in barrel for 10 months

cinnamon and coffee characters from oak ageing present in the background

Winemaking Notes: Grapes were hand-picked from the Eastern section of the vineyard

honey and apricot

The palate is expressive with blackcurrant

Etsu Double Yuzu Gin 700mL Siglo Saco in small open top fermentersEtsu Double Yuzu Gin is distilled at the Akita Distillery in Akita Prefecture, Japan, on the island of Honshu. Akita Prefecture is located on the coast of the Sea of Japan and stretches east of the Ou Mountains, the longest mountain range in Japan. It is from these mountains that Etsu Double Yuzu Gin draws its fresh and bright flavors. Etsu Yuzu Gin is macerated for seven days using traditional botanicals such as Japanese yuzu, juniper berries,