MATCHA SIFTER the leaves are packed in

the leaves are packed in small cloth bags and hand-rolled to the signature crinkle shape of TGY

or "ancient tree"

Skilled qing xiang TGY craftspeople achieve a slightly heavier bruise along the edges of the leaves

Supporting these growers is how we protect and preserve tea in Japan

CULTIVAR — HEIRLOOM DA YE ("BIG LEAF")

MATCHA SIFTER the leaves are packed inA stainless steel matcha sifter. Proportioned to rest comfortably over Matcha Bowl KUMO (our house chawan), this simple fine mesh sieve prevents clumping and is crucial to producing a well incorporated suspension. Dose matcha into the sifter with a chashaku, and scrape along the mesh with the back of the scoop until matcha passes through completely. Wash and dry thoroughly after each use.