Gesshin Ginga 270mm Carbon Gyuto morinoki This knife will take a

This knife will take a very acute edge and hold it for a very long time

these should have great food release

he was already retired

The Gesshin Kagekiyo 150mm Ginsanko Deba is a knife used for butchering fish

This is a double bevel knife whereas the Gesshin Magomitsu Saku is a single bevel knife

Gesshin Ginga 270mm Carbon Gyuto morinoki This knife will take aProduct Description Detailed Specs Measurements The Gesshin Ginga line is a custom line we have produced for us exclusively. These knives are very thin and light and have great fit and finish. The spine and choil are rounded and polished. Carbon steel is very finely grained and hardened to about 61HRC. These knives take a great edge, sharpen easily, resist chipping well, and have great cutting performance due to their awesome geometry. The Gesshin