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hints of cedar and earthiness
and baked apple aromas appear as the bubbles dissipate
The Isolation Ridge Vineyard is managed under organic certification (ACO certified organic since 2009)
Fermented in stainless steel with naturally occurring yeast to retain all its natural freshness over the 3-4 weeks
he worked as assistant winemaker at Bannockburn Vineyards and then as head winemaker at Clyde Park
Castellari Bergaglio 'Fornaci' Gavi Unit:Single hints of cedar and earthinessProducer Tasting Note
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