Sordo, Barolo Gabutti Riserva 2007 Badiola layered stone and tropical fruit

layered stone and tropical fruit and fresh-baked pastry notes initially belies the low dosage and mineral

Deep in flavour but with amazing freshness as the acidity and minerality leaves a long lasting finish

toasted nuts and a rich spiciness with hints of butterscotch or honey

The wine is then aged in barrel for 10 months

layered with toasted spices and notes of salted almonds with a moreish salinity

Sordo, Barolo Gabutti Riserva 2007 Badiola layered stone and tropical fruitFloral aromas with hints of fresh fruit and sweet spices on the palate, a quite savory, well structured wine, with acidity and tannins nicely in step; the latter stand out and tend to be sweet. A wine that after proper ageing acquires signs of its pedigree, great elegance, marked minerality and remarkable personality.