La leyenda Sheep's Milk Cheese With Black Truffle-(7.05/200 g each)-2 Wedges Staples Cushioned handle grips to minimize

Cushioned handle grips to minimize operator fatigue

With Up To 200 lbs

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Pearl P4 Porcelain Reactor blades are engineered with ADM (Advanced Diamond Matrix) technology and is ideal for cutting extra hard ceramics

La leyenda Sheep's Milk Cheese With Black Truffle-(7.05/200 g each)-2 Wedges Staples Cushioned handle grips to minimizeBrand: La leyenda Features: 2 wedges, each one is 200 g and vacuum sealed Imported from Spain With Black Truffle Details: This cheese is made with 100% sheeps milk La Leyenda is a small Spanish cheese produced in La Mancha. The cheese is made from raw sheep's milk and it's aged for a full year before consumption. This is made the same way that a young Manchego would be except with dark veins of black truffle criss cross the interior of this pretty