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baking spice and vanilla
followed by an exceptionally smooth finish with hints of caramel
This Dark Chocolate Coffee Sippin’ Cream grabs your attention with the scent of brown sugar and toffee
It's handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco
wrapped in dark chocolate and amber whiskey notes
Old Forester 2017 Birthday Bourbon France baking spice and vanillaThe 2017 Old Forester Birthday Bourbon was drawn from 12 year old barrels from different warehouses and floors. A total of 120 barrels; 93 barrels matured together on the 4th floor of G warehouse, yielding an extremely spice forward expression. The remaining 27 barrels matured together on the 5th floor of K warehouse contributing a rounding sweetness to the blend. Several barrels from both lots basked in the sun, highlighting the effects of maturation
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