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the different varieties combining to good effect
with a mouth guided by a tannic structure with a silky grain and chewy black fruit that persists in a finish full of finesse
A 18-hour cold soak and a short maturation in stainless steel give this wine tempting aromas of subtle red fruit
a dash of high coco chocolate and a lovely raspberry that somehow encompasses the whole bush
yet very refined
Gunter Triebaumerg, Blaufrankisch Reserve 2016 Avize Grand Cru the different varieties combining toComplex aromas of black cherries, blackberry, bay leaf, cedar wood and lots of Christmas spices. Dry with smooth tannins and a long cherry chocolate finish. Pairs well with grilled steak and game meat but also with dishes with a tomato based sauce.
