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More intense and a little more spicy than the Geyserville
star anise and clove
textured and characterful wine with zesty and floral notes
000 bottles of this biodynamic Sauvignon Blanc and Semillon blend are made
mineral acidity and finely structured bubbles
Chateau Cos d'Estournel, Pagodes de Cos, Saint Estephe 2015 Raul Perez More intense and a littleThe Chateau Cos d'Estournel, Pagodes de Cos Saint Estephe 2015 has a generous earthy bouquet of blueberries and brambles. On the palate it is medium bodied and has pleasantly fine tannins. Oak is well integrated resulting in an overall smooth and velvety mouthfeel. This wine drinks nicely now but could improve for up to five to ten years.
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