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Mark Andrew
given the five varieties in the cepage
5% · Residual sugar 0
Mild temperatures in spring caused an early bud break
Controlled oxidative ageing in used oak barriques and vats for 36 months
Eguren Ugarte Martin Cendoya 2014 italy Mark AndrewGrape Variety: 80% Tempranillo, 20% GracianoAgeing: 15 monthsFurther cellaring 24 months before releaseAlcohol: 14%Serving Temperature: 16 18 degree
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