1919 Distilling Kirikiriroa Release Whisky 500mL w Glass Johner Estate using native New Zealand Kelp

using native New Zealand Kelp and Marlborough sea salt to bring a sense of New Zealandness to the gin

dry grown vines grown in the highest quality vineyards in South Australia

The finish is toasty

My quintessential Central Otago Pinot Noir

Smooth tannins due to the age of the wine

1919 Distilling Kirikiriroa Release Whisky 500mL w Glass Johner Estate using native New Zealand KelpKirikiriroa release is a reflection of New Zealands soil, climate and geographical location at the bottom of the world. Along with the influences and profiles created by our custom made still. Its a unique balanced expression of grains and red wine cask. Nose: oak, jam, raisins, caramelised fig, ripe stone fruit. Palate: Upfront vanilla, toasted oak, chocolate , cinnamon & baked berries. Finish: Viscous and balanced with a hint of baking spices from