Angostura Cocoa Bitters 100mL Golden Egg onto crushed ice or

onto crushed ice or

while a dose of citrus helps lighten the finish

inspired by the dark Plantera style rums for which Jamaica is known

Initially the palate offers notes of pepper

Tempranillo Blanco and Garnacha Blanca

Angostura Cocoa Bitters 100mL Golden Egg onto crushed ice orFew flavours delight ones palate in a way that leaves you wanting more. None more so than the rich taste of cocoa! ANGOSTURA, celebrated worldwide for its rich history in creating aromatic and orange bitters, has expanded its renowned collection to include ANGOSTURA cocoa bitters. We only use the worlds finest, the Trinitario cocoa from Trinidad and Tobago. This paired with 200 years of unparalleled bitters expertise have resulted in this truly