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Discover Bonnat milk chocolate range with this amazing bar that will allow you to travel in the new taste latitudes
Tasting Notes: mango lassi and chocolate mousse
Made with a mixture of beans from different origins and ground coffee
Keep in a cool and dry place between 14°C and 16°C
Dominican Republic/ Akesson's Farm
Soma - Semuliki Forest, Uganda 70% caramels Discover Bonnat milk chocolate rangeThe cacao beans used to make this chocolate is grown by 500 smallholder farmers in the lush growing region of Bundibugyo in Uganda. Each farm is 1 2 hectares, either owned as family land or leased from other farmers. Wet beans are bought and transferred to a central post harvest facility in a converted B&B in the village of Bumate. The location is at the base of the hills leading into the mountains taking advantage of maximum sunshine and limiting
