Noseto Yanagiba 270mm Sashimi Knife Forged Steel with Nature Olive wood cutting core at 60-62 Rockwell

cutting core at 60-62 Rockwell hardness

please use specific knife for specific type of food

which will not hurt your hands

- Use a sharpening stone to maintain the sharpness of the blade

or fruit—is precise and effortless

Noseto Yanagiba 270mm Sashimi Knife Forged Steel with Nature Olive wood cutting core at 60-62 RockwellMade by Forged steel. Hardness could reach 603 HRC, also include a strong feature of anti corrosion,anti rust and also toughness. Back pressure concave process and the blade root and back are made with round corners, which will not hurt your hands. The blade is incredibly strong and stable. The razor sharp edge could be kept for months of frequent daily use. With outstanding sharpness, you could slice your meat and vegetables easily as thin as you