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over cured salmon or scallops
with gentle texture and touch of spice on the finish
dark and milk chocolate tuiles
The length is exquisite
yet refined with a refreshing acidity
Bertrand-Delespierre Enfant de la Montagne (half bottle) Caviar & Foie Gras over cured salmon or scallopsVery attractive blend of Pinot Noir, Meunier and Chardonnay. Toasty undertones with fragrant aromas of citrus and grapefruit. Lively and delicate on the palate showing charm and finesse.
US$ 187.50
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US$ 103763.38
US$ 194.50
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US$ 135.75
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