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Fennel pollen is wonderful on lighter fare—white fish
lasting flavor
}--> The Pacific Northwest holds a special place in our story
The scent of this pepper is so strong it permeates the forests when the fruits are ripe on the vine
Creole chefs have used the "trinity" of celery
Provencal Seasoned Salt Size:Small Fennel pollen is wonderful onAll the tastes of southern France mingle here on an easy to use base of sea salt: tarragon, chervil, lemon, shallots, garlic, and tomato. Provenal Seasoned Salt is perfect for imparting classic French flavor to everything from omelets to salads to fish. Keep a small ramekin of it on your kitchen table next to the pepper grinder, and you'll be surprised how often you reach for a pinch.
