Vittles Issue 2 delete On one side

On one side

and land art—from Robert Smithson to Pina Bausch—with observations shaped by gender and environment

As the gallerist and curator Cassie Beadle of Cob Gallery writes in her introductory text to the book:

Issue 6 is centred on leading design studio Perron-Roettinger

The transcript is accompanied by critical texts by Michael Hardt

Vittles Issue 2 delete On one sideThe second print issue of Vittles, all on the subject of Bad Food. 150+ pages of new writing about mould, Maggi, monosodium glutamate, aspartame, Ace K, Irn Bru, dupe sodas, Richmond Sausages, Rustlers Burgers, Charlie Bigham, Red 40, E numbers, E coli, the oeuvres of Pierre Bourdieu, Simone Weil and Gregg Wallace, Sosmix, post orgy roast dinner buffets, creamy cheese szechwan dosas, squat slop, Massimo Bottura, Massimo Dutti, and the worst Michelin