Kad Kokoa - Shiso Seeds 58% Dark Chocolate - Thailand sugar free chocolate and cinnamon

and cinnamon

- 2 Riachuelo (70%)

buttery caramels

as well as their post harvest processing

Kad Kokoa drew inspiration from traditional Khoa and adapted the recipe by cooking off milk powder

Kad Kokoa - Shiso Seeds 58% Dark Chocolate - Thailand sugar free chocolate and cinnamonCrunchy and toasty shiso seeds sprinkled on 58% dark single origin dark chocolate, which gives this bar a beautiful texture & fine aroma (dairy free). Pairs well with Oolong tea, a dark strong coffee, or Junmai Ginjo Sake. Mildly toasting the seeds gives a crunch & peppery aftertaste, reminiscent of pan roasted nuts. Kad Kokoa is a premium bean to bar chocolate maker from Thailand, specializing in crafting chocolate made exclusively from locally grown