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a history book
Explanation
In School Communities of Strength
The Primer is written in a clear
Sylvain Bonhommeau
Front of the House, Back of the House Alison G. Harvey a history bookHow workers navigate race, gender, and class in the food service industry Two unequal worlds of work exist within the upscale restaurant scene of Los Angeles. White, college educated servers operate in the front of the house also known as the public areas of the restaurant while Latino immigrants toil in the back of the house and out of customer view. In Front of the House, Back of the House, Eli Revelle Yano Wilson shows us what keeps these workers
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