Mama Liu's OG Chilli Oil Pantry a small family producer growing

a small family producer growing its own chillies in the South Burnett region of South-East Queensland

energetic style

then shipped to Jerez for a further five years in old sherry butts (Palo Cortado then Pedro Ximenez)

Carries the protected Pasta di Gragnano IGP/PGI status

Riesling and Pinot Gris across four neighbouring vineyards

Mama Liu's OG Chilli Oil Pantry a small family producer growingMama Liu's OG Chilli Oil is a hand poured crispy chilli oil made in small batches in South West Sydney. It is hot, toasty and crammed with umami from a base of chilli flakes, onion, garlic and oyster sauce, balancing real heat with savoury depth rather than blowing your head off. No preservatives, no MSG, no artificial flavours.