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butterscotch
Chocolate starts in the forest as a teeny tiny blossom that will mature into a cacao pod
For me this is how a delicate dark chocolate must be like
invert sugar
The beans for these bars are sourced from a handful of small family farms located in El Carmen
Castronovo - Pangoa 70% Dark Chocolate - Peru Bonnat Madre de dios butterscotchAfter six years, Denise Castronovo returned to the Cacao and Chocolate Salon in Lima, Peru on a mission to find the perfect cacao. After tasting her way through dozens of regions, the Pangoa cacao stood out for its flavor and story. Nestled in the high jungle of Junin, where rivers converge and native cacao varieties intertwine, Pangoa offers a naturally complex flavor born of biodiversity. Two indigenous communities journey along the Rio Tambo to
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