A-Gong's Table: Vegan Recipes from a Taiwanese Home jam Yu Ding Xing's ethos and

Yu Ding Xing's ethos and practice illuminate how technique and terroir contribute to the flavor and body of a soy sauce

The plastic is a bit thicker

then either forwarding the gift card to the desired recipient or printing it out

Dimensions: 10

Across Taiwan

A-Gong's Table: Vegan Recipes from a Taiwanese Home jam Yu Ding Xing's ethos andA Gong's Table: Vegan Recipes from a Taiwanese Home is a tender and powerful cookbook that explores Taiwanese foodways through plant based recipes, personal essays, and evocative photography by Laurent Hsia. Written by George Lee (Chez Jorge) in memory of his grandfather, whose round wooden tableand the meals that happened thereanchored George's childhood. George's personal reflections on familyand how their culinary practices changed after A Gong