Wu Yin Taiwanese Black Vinegar book rich and heady with notes

rich and heady with notes of reese’s peanut butter cup and baseball game

Margaret Chou

and are a foundation of soy sauce and bean paste production

Handmade with love in Taiwan using locally sourced ingredients

the book is a beautiful bilingual compilation of recipes written

Wu Yin Taiwanese Black Vinegar book rich and heady with notesTaiwanese black vinegar is the wild child of the black vinegar family, more analogous to Worcestershire sauce than the Chinese black grain vinegars its commonly associated with. Its used all across Taiwanese cuisine, from seasoning Oyster Vermicelli and Dan Zai noodles to dipping soup dumplings. Add a couple drops to soups and stews with a healthy grind of white pepper for a journey back to the streets of Taiwan. Its got a tangy, fruity taste that