Salame al Tartufo 200G Weight:200G Jamon Bellota 50% Raza Iberica

Jamon Bellota 50% Raza Iberica Boneless – La JabugueñaPremium Spanish Cured MeatContents: Boneless 50% Iberico Bellota ham

polished tannins

A versatile and elegant white wine that overdelivers in its category

‘Lutenières’ offers finesse

Aged 16–18 months in 50% new French oak barrels

Salame al Tartufo 200G Weight:200G Jamon Bellota 50% Raza IbericaSalame al TartufoItalian Dry Cured Salami with Black TruffleContents: Sliced artisanal pork salami infused with real black truffle Product Description Salame al Tartufo is a luxurious Italian salami crafted from high quality pork and delicately blended with black truffle. Air cured using traditional methods, this salami offers a perfect harmony of savory richness and earthy truffle aromaan indulgent delicacy for refined palates: Made from selected