Castell'in Villa Santacroce 17th Ave polished wine very much in

polished wine very much in the gracious

and refreshing cocktail

Macerated on the skins for 12-15 days with natural fermentation

Crisp with notes of fruit salad and citrus fruits

and vegetables

Castell'in Villa Santacroce 17th Ave polished wine very much inSanta Croce is the estate's blend of equal parts Sangiovese and Cabernet Sauvignon that spent close to eight years in cask during a time when proprietor Coralia Pignatelli della Leonessa was ill and a few lots sat undisturbed in cellar for extended periods. Dark red fruit, rose petal, spice and menthol build in the glass. Most surprisingly, the 2016 is shockingly fresh for a wine of its age. This is a great, great wine. It's not Sangiovese, it's not