SHABBAT PKEILA COUSCOUS champagnes freshly prepared in our certified

freshly prepared in our certified Kosher Mykonos kitchen

Now you can find the star of the kosher food in Mykonos

✅ Freshly made in Mykonos✅ Certified kosher and quality ingredients✅ Island-wide same-day delivery✅ Pickup available

Enjoy this pkeila during your Shabbat in Mykonos

it’s ideal for sushi lovers looking for a filling and flavorful meal

SHABBAT PKEILA COUSCOUS champagnes freshly prepared in our certifiedCertified under the supervision of the Beth Din of Paris. Each pkeila comes with a serving of semolina. The pkeila is one of the most important dishes of Tunisian Jewish cuisine. It is a stew in which the spinach has been cooked for a long time until it becomes candied, then cooked with beef meat and white beans. Enjoy this pkeila during your Shabbat in Mykonos. The portions are generous, 2 persons can easily enjoy this dish. Enjoy this dish with