Plentiful Denai Moore “This is not a cookbook

“This is not a cookbook

NEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot

editor at large

then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable

chef Calvin Eng grew up watching his mother

Plentiful Denai Moore “This is not a cookbookPlentiful is a Jamaican cookbook with a vegan twist. In this first of its kind book, Denai Moore pays homage to flavors and authentic dishes from her Jamaican roots whilst firmly planting them within a modern day context. From her convenient Callaloo Pesto Pasta to her comforting Roasted Garlic Spring Onion Mash with 'Oxtail' Gravy, the recipes are approachable, engaging, and downright delicious. Jamaican food is often misrepresented, simplifed, and