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Stone ground black sesame paste
they begin a labor-intensive drying process
grown by farmer Chuang Yu-Chih in Puzi
No sulfur dioxide
It makes a great sauce for dry noodle dishes or dip for danbing (Taiwanese egg crepe)
Nyonya Garlic Chili Sauce, Small Spice Level:Mild Stone ground black sesame pasteNyonya Sauce is a garlic vinegar chili sauce originating in the Peranakan cooking traditions of Penang, Malaysia. Its produced by Ewe and Yishan of Mama Nyonya, a husband and wife team based in Central Taiwan. The recipe comes from Ewes great grandmother, who prepared it as a condiment for the familys daily use and encouraged the couple to produce it in Taiwan after sampling the garlic grown on Yishan's family farm. The garlic used in the sauce is the
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