“コスタセラ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 2009 - MASI (マアジ）750ml x １本 CECI they undergo maceration at 24–26°C

they undergo maceration at 24–26°C for 10–15 days

and roasted hazelnuts

on the other hand

Grape variety: 100% Cortese

leading Ferrari to success both in Italy and abroad

“コスタセラ” アマローネ・デッラ・ヴァルポリチェッラ・クラッシコ 2009 - MASI (マアジ）750ml x １本 CECI they undergo maceration at 24–26°COn the hills along Lake Garda, often called "Costasera" due to the beautiful sunsets, lie some of the best vineyards in the Valpolicella Classica region. From grapes harvested in these vineyards, which enjoy long hours of sunshine and a warm climate due to the reflection from the lake, high quality Amarone is produced. Costasera, with its rich aroma of ripe fruit and firm structure, is said to be capable of long term aging for 35 years.