Cake From Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book Andrea Nguyen ”―Foreword

”―Foreword

This food’s everlasting appeal is captured in the recipes and gorgeous photographs of Yassou

Sticky Tamarind & Chilli Roasted Salmon

Experience the wonderful flavors of Palestine through Daoud Basha (lamb meatballs cooked in a tamarind and tomato sauce)

To encourage readers to take those first steps in the kitchen

Cake From Lucie: Recipes and Techniques from the French Countryside to New York City: A Baking Book Andrea Nguyen ”―ForewordInventive, French inspired dessert recipes from the founder of the beloved New York City bakery, From Lucie. I dare you to page through Lucies book and not feel a flutter of joy. These are desserts to make you dream.Dorie Greenspan, James Beard Awardwinning author of Dories Anytime Cakes Lucie Franc de Ferriere is the owner and head baker at From Lucie, a small bakery in the East Village known for its whimsical baked goods adorned with fresh flowers.