Pasta Bah knife hand-picked and naturally fermented with

hand-picked and naturally fermented with little to no added sulphur

full-bodied Primitivo from Italy’s sun-baked Salento peninsula in Puglia

textural natural rosé from Poppelvej

made from Semillon

Olasagasti is a Basque cannery on Spain's northern coast working fresh fish from the Bay of Biscay since 1929

Pasta Bah knife hand-picked and naturally fermented withA rich, creamy Tuscan style mushroom sauce hand made in small batches by Pasta'bah, the artisan pasta arm of Woodland Valley Farm. Built on pure cream, seasonal and porcini mushrooms, guanciale and white wine, it delivers a deep, earthy woodland flavour. Made with love in the Northern Rivers and free from preservatives.