ブローロ・カンポフィオリン - MASI (マァジ) 750ml x １本 オールドヴィンテージ It offers a fresh sensation

It offers a fresh sensation and a rich

Tasting: A brilliant

or fresh pasta like pappardelle with red meat sauce

Maceration for 3 weeks

After fermentation in temperature-controlled stainless steel tanks

ブローロ・カンポフィオリン - MASI (マァジ) 750ml x １本 オールドヴィンテージ It offers a fresh sensationReleased in 1995 to commemorate the 25th vintage of Campofiorin. Classification: Rosso del Veronese IGT Grape varieties: Corvina, Rondinella, Oseleta Tasting: Aromas of pineapple and citrus fruits continue through to the palate. It is a lively, fruity, dry wine with a hint of oiliness on the finish. Winemaking method: After soft pressing, the must is cooled. After clarification, selected yeasts are added and fermented under temperature control at 14